Here's an excerpt:
“Wow, you, like, don’t know how to eat pancakes, do you?” she asked, looking over at my plate and giggling a little.
“This is, in fact, how most people do eat them,” I said, feeling just a little defensive. “Unless you know of some super-secret chef method…”
“I wouldn’t call it a super-secret chef method, since I ate ‘em this way since before I became a chef. Maybe super-secret fat chick method would be more appropriate,” she said with a big belly laugh that caused her tummy to quiver delightfully.
I could see that soft, doughy body slosh around a million times, I thought, and I’d never get tired of it. Every time I saw it, I remembered that she’d once been Caroline Teagan, a thin actress who’d been so proud of her hard-earned weight loss and strict diet that she mocked people who couldn’t keep the weight off themselves, and it was only because of my intervention that she’d become so pleasingly plump and easygoing.
Caroline then proceeded to show me the fat chick way to eat pancakes. She put two pancakes together, rolling them up like a burrito. Then, inside, she stuffed in six little pads of butter, nearly half a jar of jam, and then topped it off with so much syrup that the thing sprouted a leak, dripping onto her plate.
“Here, you want this one?” she offered.
“No, you go ahead,” I said. Actually, it looked lovely, and I couldn’t wait to try one, but the only thing I could imagine that was sweeter than eating that giant calorie bomb was the pleasure of watching her eat it.
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